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Introduction
Potato pie is a comforting and versatile dish that brings warmth to any meal. With its creamy filling and golden crust, it’s a favorite for family dinners, potlucks, and holiday gatherings. Whether you're looking for a hearty side or a main course, potato pie can easily be customized to suit your taste. In this article, we'll explore how to make the perfect potato pie, along with tips for serving, storage, and creative variations.
Ingredients
4 large potatoes, peeled and diced
1 cup shredded cheese (cheddar or your choice)
1/2 cup sour cream
1/4 cup milk
2 tablespoons butter
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1 pre-made pie crust (or homemade if preferred)
Optional: chopped bacon, chives, or sautéed onions for topping
Directions
Preheat the oven to 375°F (190°C).
Boil the potatoes: Place diced potatoes in a pot of salted water and boil until tender (about 15-20 minutes). Drain and set aside.
Mash the potatoes: In a mixing bowl, mash the potatoes with butter, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth. Adjust seasoning to taste.
Assemble the pie: Roll out the pie crust and press it into a pie dish. Fill the crust with the mashed potato mixture, spreading it evenly.
Add toppings: Sprinkle shredded cheese over the top. Add optional toppings like bacon or chives for extra flavor.
Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
Cool and serve: Let the pie cool for a few minutes before slicing and serving.
Serving and Storage Tips
Serving: Potato pie pairs wonderfully with a crisp green salad or roasted vegetables for a balanced meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes for best results.
Freezing: To freeze, wrap the pie tightly in plastic wrap and foil before placing it in the freezer. It can be stored for up to 2 months. Thaw overnight in the refrigerator before reheating.
Variations
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