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Introduction
Almond squares are the perfect balance of simplicity and decadence, making them a favorite for all occasions. With minimal ingredients and straightforward steps, these treats come together quickly, offering a buttery, nutty flavor that pairs beautifully with coffee, tea, or enjoyed on their own. Whether you're a seasoned baker or a beginner, this recipe is your ticket to creating irresistible almond squares in no time!
Ingredients:
1 cup (2 sticks) unsalted butter (softened)
1 cup granulated sugar
2 large eggs
1 tsp almond extract
2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup sliced almonds (optional for topping)
Powdered sugar (for dusting, optional)
Directions:
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
Add Eggs and Extract
Beat in the eggs, one at a time, ensuring each is fully incorporated. Mix in the almond extract for that signature flavor.
Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until a smooth dough forms.
Spread and Bake
Spread the dough evenly into the prepared baking dish. Sprinkle sliced almonds on top if desired. Bake for 25–30 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
Cool and Cut
Allow the almond squares to cool completely in the pan before slicing into squares or rectangles. Dust with powdered sugar if preferred.
Serving and Storage Tips:
Serving: Serve these almond squares as a dessert, snack, or with coffee/tea. They are versatile enough to fit any part of the day.
Storage: Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months. Thaw at room temperature before serving.
Variations:
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