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Chocolate Drizzle: Add a touch of sweetness by drizzling melted dark or milk chocolate over the cooled almond squares.
Coconut Twist: Mix in shredded coconut to the dough for a tropical flavor.
Gluten-Free Option: Substitute all-purpose flour with almond or gluten-free flour. Adjust baking time slightly if needed.
Zesty Flavor: Add a teaspoon of orange or lemon zest to the batter for a citrusy kick.
FAQ
Q: Can I use salted butter instead of unsalted?
A: Yes, but reduce the salt in the recipe to a pinch to balance the flavors.
Q: Can I substitute almond extract with vanilla extract?
A: You can, but the almond flavor will be less pronounced. Vanilla extract will still add a delicious aroma.
Q: How do I ensure the squares stay moist?
A: Avoid overbaking and store them in an airtight container. Adding a piece of bread to the container can help retain moisture.
Q: Can I make this recipe vegan?
A: Yes! Replace butter with a vegan alternative, use flaxseed or applesauce as an egg substitute, and ensure your sugar is vegan-friendly.
Now you’re ready to whip up these delightful almond squares! Perfect for sharing (or keeping all to yourself). Enjoy!
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