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Introduction
If you're on the hunt for a dessert that combines the richness of cream cheese with the sweetness of a cookie base, look no further! The Cream Cheese Cookie Cake is a perfect marriage of two beloved treats. With its buttery cookie crust and creamy cheese layer, this dessert is sure to be the star of any gathering. Whether you're celebrating a birthday, hosting a dinner party, or simply treating yourself, this indulgent cake will satisfy every sweet tooth.
Ingredients
For the Cookie Base:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup semi-sweet chocolate chips (optional)
For the Cream Cheese Layer:
8 oz cream cheese, softened
½ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Directions
Preheat Your Oven: Set your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by lightly greasing it or lining it with parchment paper.
Make the Cookie Dough:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until a dough forms. Stir in chocolate chips if using.
Prepare the Cream Cheese Filling:
In a medium bowl, beat the cream cheese and sugar together until smooth.
Add the egg and vanilla extract, mixing until fully incorporated.
Assemble the Cake:
Press half of the cookie dough into the bottom of the prepared baking dish to form an even layer.
Spread the cream cheese mixture evenly over the cookie dough.
Crumble the remaining cookie dough on top of the cream cheese layer.
Bake: Place the dish in the oven and bake for 30–35 minutes, or until the top is golden brown and the cream cheese layer is set.
Cool and Serve: Allow the cake to cool completely before slicing into squares or bars.
Serving and Storage Tips
Serving: For an extra touch, serve each slice with a dollop of whipped cream or a drizzle of chocolate syrup.
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze individual portions for up to 3 months; simply thaw overnight in the fridge before serving.
Variations
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