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Introduction
Tired of battling a grimy, baked-on mess in your oven? Cleaning an oven can feel like a daunting task, but it doesn’t have to be anymore! A friend shared a simple, effective, and effortless trick that changed the game for me—and now, my oven stays spotless with minimal effort. The best part? You probably already have the ingredients at home. Let’s dive into this easy method that will save you time and frustration!
Ingredients:
1/2 cup of baking soda
1/4 cup of white vinegar
Warm water
A few drops of dish soap (optional)
A spray bottle
A cleaning cloth or sponge
Gloves (optional for sensitive skin)
Directions:
Remove oven racks and debris:
Take out the oven racks and set them aside. Sweep out loose crumbs or residue from the oven base.
Prepare the cleaning paste:
In a small bowl, mix baking soda with just enough warm water to form a thick paste. Add a couple of drops of dish soap for extra grease-fighting power if desired.
Apply the paste:
Using gloves or your hands, spread the paste over the oven’s interior, focusing on heavily soiled areas. Avoid applying it directly on heating elements.
Let it sit:
Allow the paste to work its magic for 12–24 hours. During this time, the baking soda will loosen grease, grime, and burnt-on food.
Wipe it down:
After the waiting period, use a damp cloth to wipe away the paste. For stubborn spots, a non-abrasive sponge can help.
Tackle the racks:
While the paste sits in the oven, soak your oven racks in warm, soapy water with a splash of vinegar. Scrub them with a sponge or brush, then rinse and dry.
Rinse with vinegar spray:
Fill a spray bottle with white vinegar and lightly mist the inside of the oven. The vinegar will react with any remaining baking soda, fizzing away residue.
Final wipe:
Use a clean, damp cloth to wipe the oven down one last time, leaving it sparkling clean.
Serving and Storage Tips:
Once cleaned, maintain your oven’s shine by wiping it down after spills or splatters.
Use an oven liner or foil to catch drips during future cooking sessions, making cleanup even easier.
Variations:
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