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Alcohol-Free Version: Skip the coffee liqueur and use vanilla extract in the coffee mixture for a kid-friendly dessert.
Fruit-Twist: Add a layer of fresh strawberries or raspberries between the sponge and cream layers for a fruity variation.
Nutty Delight: Sprinkle finely chopped hazelnuts or almonds between the layers for added crunch.
FAQ:
Q: Can I use cream cheese instead of mascarpone?
A: Yes, cream cheese is a good substitute, but it will slightly alter the flavor and texture. Soften it before mixing for the best results.
Q: Can I make this dessert gluten-free?
A: Absolutely! Use gluten-free sponge cake or ladyfingers for a gluten-free version.
Q: How can I speed up the chilling process?
A: While refrigeration is ideal, you can place the dessert in the freezer for 30 minutes to an hour to set it more quickly.
Q: Can I make this dessert ahead of time?
A: Yes! In fact, it tastes even better when prepared a day in advance, as the flavors have more time to meld together.
Enjoy this quick and easy tiramisu-inspired cake that will leave everyone asking for seconds!
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