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Tropical Twist: Swap traditional fruits for mango, kiwi, and papaya for a tropical flair.
Dairy-Free: Use coconut cream instead of sour cream and whipped topping for a dairy-free option.
Extra Sweetness: Add a drizzle of honey or sprinkle of brown sugar for added indulgence.
Festive Flair: Include red and green fruits, such as cherries and kiwi, for a holiday-themed salad.
FAQ
1. Can I make this recipe ahead of time?
Yes! Nana’s Frozen Fruit Salad is an excellent make-ahead dessert. Just prepare it the day before your event and keep it in the freezer until ready to serve.
2. What if I don’t have mini marshmallows?
You can leave them out or replace them with small chunks of marshmallow fluff.
3. Can I use canned fruit?
Absolutely! Just be sure to drain it well to prevent excess liquid from diluting the creamy base.
4. How do I keep bananas from browning?
Toss banana slices in a bit of lemon juice before adding them to the mixture.
Enjoy this creamy, fruity delight that’s sure to become a family favorite for years to come!
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