ADVERTISEMENT
Vegetarian: Skip the meat and add more vegetables or plant-based protein like chickpeas or lentils.
Spicy Kick: Add a diced jalapeño or extra chili flakes for a fiery twist.
Cheesy Goodness: Stir in a handful of shredded cheese during the last few minutes of cooking for a creamy, cheesy finish.
Low-Carb Option: Swap the rice or pasta for cauliflower rice or zucchini noodles.
FAQ
Q: Can I use a slow cooker instead of a pot?
A: Absolutely! Simply sauté the onions, garlic, and protein in a skillet first, then transfer everything to a slow cooker. Cook on low for 4–6 hours or high for 2–3 hours.
Q: What’s the best broth to use?
A: The broth depends on your protein choice. Chicken broth pairs well with chicken, beef broth for red meat, and vegetable broth for vegetarian versions.
Q: Can I double the recipe for a crowd?
A: Definitely! Use a larger pot and double all the ingredients. Just ensure the pot has enough capacity for even cooking.
This one-pot recipe is a game-changer in the kitchen, blending simplicity and flavor in every bite. Whether you're making it for your family or just indulging yourself, don’t be surprised if it disappears faster than you expected!
ADVERTISEMENT
