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Fruit Twist: Add a layer of stewed cherries or apricots between the poppy seed filling and the topping for added flavor.
Nutty Crust: Mix in ground almonds or hazelnuts into the dough for a nutty twist.
Lighter Version: Use low-fat sour cream and reduce the sugar slightly for a lighter take on this recipe.
FAQ
1. Can I use store-bought poppy seed filling?
Yes, you can use pre-made poppy seed filling, but homemade offers a fresher and more customizable flavor.
2. What is Schmand, and can I substitute it?
Schmand is a German sour cream with a higher fat content. Regular sour cream or crème fraîche can be used as substitutes.
3. Can I freeze Mohn-Schmand Kuchen?
Absolutely! Wrap the cake tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
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