Effortless Hard-Boiled Eggs: A Chef’s Secret to Perfectly Peeled Eggs Every Time

Jammy Yolk Eggs: Reduce the cooking time to 6-7 minutes for a softer, jam-like yolk.
Infused Eggs: After peeling, marinate the eggs in soy sauce or pickling brine for extra flavor.
Spiced Twist: Add herbs or spices like dill or paprika for a unique touch when serving.
FAQ
Q: Why does baking soda help with peeling?
A: Baking soda raises the pH level of the water, which helps loosen the bond between the egg white and the shell.

Q: How can I tell if my eggs are done cooking?
A: Spin an egg on a flat surface. If it spins smoothly, it’s fully cooked. A wobbling egg indicates a softer yolk.

Q: Can I use this hack with fresh eggs?
A: Yes, but fresher eggs are harder to peel. Adding baking soda and using the ice bath method will still help improve the peeling process.

With this foolproof method, peeling hard-boiled eggs will no longer be a tedious task. Try it out and enjoy hassle-free, perfectly smooth eggs every time!