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Introduction
Lemon mousse is the perfect dessert for anyone who loves light, creamy, and zesty treats. With its luscious texture and refreshing citrus flavor, this dessert strikes a delightful balance between sweetness and tartness. Whether served as a standalone treat or as the grand finale to a meal, lemon mousse is always a crowd-pleaser. Let’s explore how to make this delightful dessert with simple ingredients and easy steps.
Ingredients
1 cup heavy whipping cream
3 large egg yolks
½ cup granulated sugar
⅓ cup fresh lemon juice (approximately 2 lemons)
1 tablespoon lemon zest
1 teaspoon vanilla extract
Optional: whipped cream, fresh mint, or lemon slices for garnish
Directions
Prepare the Lemon Mixture:
In a medium saucepan, whisk the egg yolks and sugar together until smooth. Gradually add the lemon juice and lemon zest. Cook the mixture over low heat, stirring continuously until it thickens enough to coat the back of a spoon (around 5–7 minutes). Remove from heat and let it cool to room temperature.
Whip the Cream:
Using a hand or stand mixer, beat the heavy whipping cream and vanilla extract in a chilled bowl until soft peaks form.
Combine:
Gently fold the cooled lemon mixture into the whipped cream. Be careful not to overmix, as this may deflate the mousse.
Chill:
Spoon the mousse into serving glasses or bowls. Cover and refrigerate for at least 2 hours or until set.
Serve:
Before serving, garnish with whipped cream, lemon slices, or a sprig of mint for an elegant presentation.
Serving and Storage Tips
Serving: Lemon mousse can be enjoyed on its own or paired with shortbread cookies for added texture. Serve chilled for the best experience.
Storage: Store leftover mousse in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended as it may alter the mousse's texture.
Variations
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