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Introduction: With the warm weather approaching, it’s time to dive into lighter, refreshing, and easy-to-make dishes that complement the season. Whether you're hosting a backyard barbecue or simply enjoying the sunshine, these recipes will keep you cool and satisfied. My favorite tip to beat the heat? Use fresh, seasonal ingredients that require minimal cooking but maximize flavor. Below are a few go-to recipes that are perfect for sunny days.
Recipe 1: Zesty Citrus Avocado Salad
Ingredients:
2 ripe avocados, diced
1 large orange, peeled and segmented
1 grapefruit, peeled and segmented
1/4 red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1 tbsp olive oil
1 tbsp lime juice
Salt and pepper to taste
Directions:
In a large bowl, combine the diced avocado, orange, grapefruit, and red onion.
In a small bowl, whisk together olive oil and lime juice. Drizzle over the salad.
Toss the ingredients gently to mix.
Sprinkle with fresh cilantro, season with salt and pepper, and serve immediately.
Recipe 2: Grilled Lemon Herb Chicken Skewers
Ingredients:
1 lb boneless, skinless chicken breasts, cut into cubes
2 tbsp olive oil
2 tbsp lemon juice
1 tbsp fresh thyme, chopped
1 tbsp fresh oregano, chopped
2 garlic cloves, minced
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
Directions:
In a bowl, mix olive oil, lemon juice, thyme, oregano, garlic, salt, and pepper.
Add the chicken cubes to the marinade, cover, and refrigerate for 30 minutes to an hour.
Thread the marinated chicken onto the wooden skewers.
Preheat your grill to medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally until fully cooked and slightly charred.
Serve hot with a side of your favorite dipping sauce or fresh salad.
Serving and Storage Tips:
Citrus Avocado Salad: This salad is best served immediately after preparation to maintain the fresh flavors of the avocado and citrus. If storing, keep in an airtight container for up to 1 day.
Grilled Chicken Skewers: These can be served hot or at room temperature, making them perfect for picnics or gatherings. Store any leftovers in the fridge for up to 3 days in an airtight container.
Variations:
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