ADVERTISEMENT
Introduction:
If you’re on the hunt for a comfort food dish that’s easy to make and a guaranteed crowd-pleaser, this Creamy Cheesy Chicken Spaghetti Casserole is your answer. Combining tender chicken, perfectly cooked spaghetti, and a rich, creamy cheese sauce, this recipe is perfect for family dinners, potlucks, or meal prep. With a golden-brown cheesy topping, every bite is irresistibly delicious.
Ingredients:
12 oz spaghetti, cooked and drained
2 cups cooked chicken, shredded or diced
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
2 cups shredded cheddar cheese, divided
1/2 cup grated Parmesan cheese
1/2 cup chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika (optional)
Salt and pepper, to taste
1 tablespoon olive oil or butter (for greasing the baking dish)
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with olive oil or butter.
Cook Spaghetti: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Make the Sauce: In a large mixing bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, paprika (if using), salt, and pepper. Mix until smooth.
Assemble the Casserole: Add the cooked spaghetti and shredded chicken to the mixing bowl with the sauce. Stir until everything is evenly coated.
Add Cheese: Stir in 1 cup of shredded cheddar cheese and the Parmesan cheese. Mix well.
Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly.
Top with Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly with a golden-brown crust.
Serve: Remove from the oven and let it cool for 5 minutes before serving. Garnish with fresh parsley if desired.
Serving and Storage Tips:
Serving: This casserole pairs well with a side salad, garlic bread, or roasted vegetables. It serves 6-8 people.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat individual portions in the microwave or warm the entire dish in the oven at 325°F (165°C) until heated through.
Variations:
ADVERTISEMENT