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Introduction
If you're on the hunt for a budget-friendly, nutritious, and hearty meal, this slow cooker 4-ingredient cabbage stew is the answer. Perfect for busy days, this recipe requires minimal prep work and delivers maximum flavor. With just a few wholesome ingredients, you’ll have a comforting dish that’s both satisfying and versatile. Whether you're meal-prepping for the week or looking for a simple dinner idea, this stew is sure to become a family favorite.
Ingredients:
1 small head of cabbage, chopped
2 cups crushed tomatoes or tomato sauce
1 pound ground beef or sausage (optional for a vegetarian version)
4 cups vegetable or beef broth
Salt and pepper to taste (optional)
Directions:
Prep the Ingredients: Wash and chop the cabbage into bite-sized pieces. Brown the ground beef or sausage in a skillet if using.
Layer in the Slow Cooker: Add the chopped cabbage to the slow cooker as the base layer. Pour the crushed tomatoes over the cabbage. If using ground beef or sausage, spread it evenly on top. Finally, pour in the broth to cover all ingredients.
Cook: Set the slow cooker on low for 6-8 hours or high for 3-4 hours. Stir occasionally if desired.
Season: Taste the stew and add salt and pepper as needed before serving.
Serving and Storage Tips:
Serving: Serve the cabbage stew warm with a slice of crusty bread or a dollop of sour cream for added richness. It also pairs beautifully with steamed rice or mashed potatoes.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions for up to 3 months. Reheat gently on the stovetop or in the microwave.
Variations:
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