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Vegetarian Version: Swap the ground meat for chickpeas, white beans, or lentils to keep it hearty and plant-based.
Spicy Twist: Add red pepper flakes, diced jalapeños, or a splash of hot sauce for a spicier flavor profile.
Additional Vegetables: Throw in diced carrots, celery, or potatoes for added texture and nutrition.
Herbs and Spices: Enhance the flavor with bay leaves, thyme, or smoked paprika.
FAQ:
1. Can I use fresh tomatoes instead of crushed tomatoes?
Yes, fresh tomatoes can be substituted. Simply dice 4-5 medium tomatoes and use them in place of the canned variety.
2. Can I make this stew in a pressure cooker?
Absolutely! Use the sauté function to brown the meat (if included), then cook on high pressure for 15-20 minutes with a natural release.
3. What’s the best way to thaw frozen stew?
Transfer the frozen stew to the refrigerator the night before. Reheat on the stovetop or microwave for best results.
Enjoy the simplicity and heartiness of this 4-ingredient cabbage stew, and feel free to make it your own with the suggested variations!
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