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Introduction: Life often gets hectic, and sometimes the thought of cooking can feel like a challenge. But what if you could find a recipe that not only makes life easier but also delivers incredible flavor? Look no further! This recipe is a true game-changer—it’s quick, easy, and absolutely delicious. Whether you're a seasoned chef or just starting out in the kitchen, this recipe will become your new go-to. Trust us, life just got a whole lot easier!
Ingredients:
1 lb (450g) of chicken breast or thigh fillets
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup vegetable broth
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
Fresh basil leaves for garnish
Optional: 1 cup cooked pasta or rice
Directions:
Heat the olive oil in a large skillet over medium-high heat. Add the chicken fillets and cook for 6-8 minutes per side, until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic. Cook for 2-3 minutes until the onion becomes translucent.
Add the diced tomatoes, vegetable broth, balsamic vinegar, oregano, and paprika to the skillet. Stir everything together and let it simmer for 5 minutes.
Return the chicken to the skillet and spoon some of the sauce over the chicken. Let everything simmer together for an additional 5-7 minutes, allowing the flavors to meld.
Season with salt and pepper to taste, and garnish with fresh basil leaves.
Serving and Storage Tips:
Serving: Serve this dish hot, over a bed of pasta or rice for a complete meal. Alternatively, enjoy it as a standalone main dish with a side of steamed vegetables.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the dish for up to 3 months. Reheat thoroughly before serving.
Variations:
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