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Vegetarian Version: Swap the chicken for tofu or your favorite plant-based protein.
Spicy Twist: Add a pinch of chili flakes or a chopped fresh chili to the sauce for a bit of heat.
Creamy Option: Stir in a tablespoon of heavy cream or coconut milk towards the end for a creamy, rich sauce.
FAQ:
Can I use frozen chicken? Yes, you can use frozen chicken. Just make sure to thaw it properly before cooking to ensure even cooking.
Can I make this recipe ahead of time? Absolutely! This recipe actually tastes even better the next day as the flavors have time to meld. You can make it ahead of time and store it in the refrigerator.
Can I substitute the vegetable broth? Yes, if you don’t have vegetable broth, you can use chicken broth or water as a substitute.
Can I use a different type of meat? Yes, this recipe works well with pork, turkey, or even beef. Just adjust the cooking times based on the meat you choose.
This recipe is a real life-saver, and once you try it, it’ll quickly become a staple in your kitchen. Enjoy!
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