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Introduction
Tired of dry, flavorless chicken breasts? Look no further! This simple yet mouthwatering recipe is a game-changer for dinner time. Whether you're a beginner in the kitchen or an experienced cook, this dish is foolproof and perfect for any occasion. Get ready to transform ordinary chicken breasts into an unforgettable meal that’s tender, juicy, and packed with flavor.
Ingredients
2 large boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon dried oregano
Salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter
1 tablespoon lemon juice (optional, for added zest)
Directions
Prepare the Chicken: Pat the chicken breasts dry with a paper towel and season both sides generously with garlic powder, smoked paprika, onion powder, oregano, salt, and pepper.
Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear for 4-5 minutes on each side, until golden brown.
Butter Baste: Reduce the heat to medium, add the butter to the skillet, and let it melt. Spoon the melted butter over the chicken as it cooks for an additional 3-4 minutes.
Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). If the chicken isn’t fully cooked, cover the skillet and cook for another 2-3 minutes.
Optional Lemon Finish: Drizzle with lemon juice just before serving for an extra burst of flavor.
Rest and Serve: Allow the chicken to rest for 5 minutes before slicing or serving. This helps retain its juices and enhances the overall texture.
Serving and Storage Tips
Serving: Pair this juicy chicken with roasted vegetables, mashed potatoes, or a fresh salad for a well-rounded meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm gently in a skillet over low heat with a splash of water or chicken broth to retain moisture.
Variations
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