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Spicy Twist: Add a pinch of red chili flakes to the sauce for a bit of heat.
Vegetable Boost: Include diced bell peppers, zucchini, or mushrooms for added texture and nutrition.
Creamy Version: Stir in a splash of heavy cream or mascarpone cheese toward the end of cooking for a rich, velvety sauce.
FAQ
Q: Can I use canned tomatoes instead of fresh ones?
A: Absolutely! Canned tomatoes work perfectly, especially when fresh tomatoes aren’t in season. Opt for whole peeled or crushed tomatoes for the best flavor.
Q: How can I make this recipe vegan?
A: This recipe is naturally vegan. Just skip the cheese garnish or use a plant-based alternative.
Q: What’s the best way to thicken the sauce?
A: Let the sauce simmer uncovered for a longer time to reduce and concentrate its flavors.
Whether you’re new to cooking or a seasoned chef, my aunt’s recipes are sure to inspire you in the kitchen. Try them out, add your own twist, and make these dishes a part of your family tradition!
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