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Introduction
Transport yourself to a tropical paradise with this Pineapple Coconut Dream Cake! With its rich, fluffy layers and vibrant flavors, this dessert is a celebration of sunny days and indulgent treats. Whether you’re hosting a summer party, celebrating a special occasion, or just craving something sweet and refreshing, this cake will not disappoint. Let’s dive into the perfect blend of tangy pineapple and creamy coconut.
Ingredients
For the Cake:
2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs
1 cup coconut milk
1 tsp vanilla extract
1 cup crushed pineapple (drained)
For the Frosting:
1 ½ cups unsalted butter, softened
4 cups powdered sugar
1 tsp coconut extract
3 tbsp pineapple juice
½ cup shredded sweetened coconut (optional garnish)
Directions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Mix the Wet Ingredients:
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine and Add the Flavors:
Gradually mix the dry ingredients into the wet mixture, alternating with the coconut milk. Fold in the crushed pineapple until evenly distributed.
Bake:
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Frosting:
Beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time. Stir in the coconut extract and pineapple juice. Whip until smooth and fluffy.
Assemble the Cake:
Place one cake layer on a serving plate and spread a generous amount of frosting on top. Add the second layer and frost the entire cake. Sprinkle shredded coconut on top for garnish if desired.
Serving and Storage Tips
Serving: This cake pairs beautifully with a scoop of vanilla ice cream or a chilled pineapple drink. Serve at room temperature for the best texture and flavor.
Storage: Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Allow the cake to come to room temperature before serving if refrigerated.
Variations
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