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Introduction
Imagine the comforting aroma of caramel, spiced apples, and cinnamon wafting through your kitchen, paired with a creative twist on the classic lasagna roll. This dessert combines layers of rich, creamy filling with the sweet and tart flavor of caramel apples, all wrapped up in a cozy cinnamon kick. Whether it’s for a holiday treat or a unique dessert idea, caramel apple and cinnamon lasagna rolls will leave your guests raving.
Ingredients
For the Lasagna Rolls:
8 lasagna noodles (cooked and cooled)
2 cups ricotta cheese
1/2 cup granulated sugar
1 tsp vanilla extract
1 tsp cinnamon
For the Apple Filling:
3 medium apples (peeled, cored, and diced)
2 tbsp unsalted butter
1/4 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
For the Topping:
1 cup caramel sauce (store-bought or homemade)
1/4 cup chopped pecans (optional)
Whipped cream or vanilla ice cream (optional)
Directions
Prepare the Apple Filling:
Heat a skillet over medium heat and melt the butter.
Add the diced apples, brown sugar, cinnamon, and nutmeg.
Cook for 5-7 minutes, stirring occasionally, until the apples are soft and caramelized. Remove from heat and let cool.
Make the Ricotta Mixture:
In a mixing bowl, combine ricotta cheese, sugar, vanilla extract, and cinnamon. Mix until smooth.
Assemble the Lasagna Rolls:
Lay the cooked lasagna noodles flat on a clean surface.
Spread a thin layer of the ricotta mixture over each noodle.
Add a spoonful of the apple filling on top.
Carefully roll each noodle tightly and place it seam-side down in a greased baking dish.
Bake:
Preheat your oven to 350°F (175°C).
Cover the lasagna rolls with aluminum foil and bake for 20 minutes.
Add Toppings:
Drizzle warm caramel sauce over the rolls.
Sprinkle with chopped pecans for added crunch.
Serve:
Serve the rolls warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Serving and Storage Tips
Serving: Serve warm for the best flavor. If serving later, reheat gently in the oven or microwave.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Freezing: These rolls can be frozen before adding the caramel topping. Wrap tightly in plastic wrap and foil, and store for up to 2 months. Thaw in the refrigerator overnight before reheating.
Variations
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