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Introduction
Stuffed potatoes are a timeless comfort food that combines crispy potato skins with a creamy, savory filling. Whether you're hosting a party or enjoying a cozy meal at home, this recipe will impress everyone at the table. Packed with flavors and easy to customize, these stuffed potatoes are a treat you’ll come back to again and again.
Ingredients
For the stuffed potatoes, you will need:
4 large baking potatoes
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup cooked bacon bits
2 tablespoons unsalted butter
2 green onions, chopped
Salt and black pepper to taste
Optional toppings: diced tomatoes, jalapeños, or a drizzle of ranch dressing
Directions
Prepare the Potatoes: Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly, pat them dry, and prick them several times with a fork. Place them directly on the oven rack and bake for 50-60 minutes, or until tender.
Scoop Out the Flesh: Once the potatoes have cooled slightly, cut each one in half lengthwise. Gently scoop out the flesh, leaving a thin layer intact to hold the shape of the skins. Place the potato flesh in a mixing bowl.
Make the Filling: Mash the potato flesh with butter, sour cream, half the shredded cheese, bacon bits, green onions, salt, and pepper. Adjust seasoning as needed.
Stuff the Potatoes: Spoon the filling back into the potato skins, mounding it slightly. Sprinkle the remaining cheese on top.
Bake Again: Arrange the stuffed potatoes on a baking sheet and bake for another 15-20 minutes, or until the cheese is melted and bubbly.
Serve: Garnish with additional green onions or your favorite toppings and serve hot.
Serving and Storage Tips
Serving: Stuffed potatoes are best enjoyed fresh out of the oven. Serve them as a main course with a side salad or as a hearty appetizer.
Storage: Store leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the potatoes in the oven at 350°F (175°C) for 15-20 minutes until warmed through.
Variations
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