Kitchen Rescue: Reviving Burnt Pots with Vinegar and Sugar

Add baking soda: For tougher burns, sprinkle baking soda over the burnt area before adding the vinegar.
Use lemon juice: Substitute vinegar with lemon juice for a fresh, citrusy cleaning experience.
Salt scrub: After using the vinegar-sugar mixture, sprinkle coarse salt and scrub for extra cleaning power.
FAQ
1. Can I use other types of vinegar?
Yes, white vinegar works best, but apple cider vinegar can be a substitute. Avoid using balsamic vinegar due to its color and stickiness.

2. Will this method damage non-stick pans?
This technique is safe for most cookware, but avoid abrasive scrubbing on non-stick surfaces to prevent scratching.

3. How do I remove odors left by vinegar?
Rinse the pot thoroughly and boil some water with lemon slices for a fresh scent.

4. Can I use this method on stainless steel?
Absolutely! This method is particularly effective on stainless steel pots and pans.

By following these steps, you’ll not only save your cookware but also feel empowered knowing you can tackle future kitchen mishaps with ease. Happy cooking—and cleaning!