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Introduction
There’s something magical about recipes that remind us of home. This dish, a staple of my mom's kitchen, is the ultimate comfort food—perfect for busy evenings when you need something quick, satisfying, and irresistible. One bite, and you’ll understand why it was devoured in minutes at our table. Whether you’re hosting guests or just treating your family, this recipe will quickly become a favorite in your household too.
Ingredients
1 ½ cups of all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon salt
½ cup milk
Optional: ½ cup chocolate chips, nuts, or dried fruits for added flavor
Directions
Preheat the Oven: Set your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
Combine Wet Ingredients: In another bowl, beat the eggs with sugar, then add the melted butter, milk, and vanilla extract.
Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
Optional Add-ins: Gently fold in any extras like chocolate chips, nuts, or fruits.
Bake: Pour the batter into the prepared dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Let the baked dish cool for 10 minutes before slicing and serving warm.
Serving and Storage Tips
Serving: This dish pairs beautifully with a dollop of whipped cream, a drizzle of chocolate sauce, or a scoop of vanilla ice cream.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days. For extended freshness, refrigerate for up to 5 days or freeze for up to 3 months. Reheat in the oven for a few minutes for that fresh-baked feel.
Variations
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