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Introduction: Are you craving a sweet, creamy ice cream treat but avoiding milk or dairy? Look no further! With just two simple ingredients, you can create a variety of delicious ice cream flavors that are dairy-free, easy to make, and perfect for satisfying your sweet tooth. Whether you're following a dairy-free diet, vegan lifestyle, or just looking for a fun, quick dessert, these no-milk, two-ingredient ice cream recipes are sure to impress!
Ingredients:
Basic Recipe (for any flavor variation):
2 cups frozen fruit (such as bananas, strawberries, or mango)
1 cup of coconut cream, cashew cream, or any non-dairy alternative of your choice
Directions:
Start by placing the frozen fruit and non-dairy cream into a high-speed blender or food processor.
Blend the mixture on low speed, scraping down the sides as necessary, until it reaches a creamy, ice cream-like consistency.
Once fully blended, check the texture. If you prefer a softer, softer frozen treat, serve immediately.
For firmer ice cream, transfer the mixture into an airtight container and freeze for 2-3 hours or until you reach the desired consistency.
Scoop into bowls or cones, and enjoy your fresh homemade ice cream!
Serving and Storage Tips:
Serve your ice cream immediately for a soft-serve style or freeze for later. If storing, keep in an airtight container in the freezer for up to 2 weeks.
To make it even more indulgent, top with your favorite toppings like chocolate chips, crushed nuts, or fresh berries.
For a smoother texture when serving after freezing, let it sit at room temperature for 5 minutes before scooping.
Variations:
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