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Herb Options: Feel free to experiment with different herbs. Thyme, rosemary, or dill can be great substitutes for parsley and basil.
Fish Alternatives: While white fish fillets work best, you can also try this recipe with salmon, trout, or sea bass.
Mediterranean Twist: For an extra Mediterranean flavor, add a few slices of roasted red peppers, zucchini, or eggplant to the baking dish.
Spicy Kick: Add red pepper flakes or a drizzle of chili oil to the marinade for a spicier variation.
FAQ:
Can I use frozen fish fillets? Yes, frozen fish can be used, but make sure to thaw them completely before preparing the recipe.
Can I use different types of fish? Absolutely! This recipe is versatile and works well with various types of fish. Popular options include cod, tilapia, haddock, or even salmon.
How do I know when the fish is done? The fish is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
Can I prepare this in advance? You can marinate the fish and vegetables the night before and store them in the fridge until you're ready to bake. Just pop them in the oven when you're ready to cook.
Can I make this dish without olives or feta cheese? Yes, you can easily omit the olives or feta cheese if you prefer, or substitute with another topping like goat cheese or a sprinkle of parmesan.
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