From Family Table to Yours: A Must-Try Recipe for Your Collection

Vegetarian Option: Replace the protein with chickpeas, tofu, or a medley of roasted vegetables.
Spicy Kick: Add red pepper flakes or a splash of hot sauce for a bit of heat.
Low-Carb Version: Swap pasta or rice with cauliflower rice or zucchini noodles.
Cheese-Free Alternative: Substitute cheese with a sprinkle of nutritional yeast for a dairy-free option.
FAQ
1. Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and store it in the fridge. When ready to serve, bake as instructed.

2. Can I freeze this recipe?
Yes, this dish freezes well! Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.

3. What are some ideal toppings for this recipe?
Fresh herbs like parsley or cilantro, a dollop of sour cream, or a sprinkle of crushed tortilla chips add excellent texture and flavor.

This recipe has become a staple in my household, and I hope it brings the same joy to your table. Don’t hesitate to experiment and make it your own—happy cooking!