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Introduction: If you're looking for a dinner that will make your loved one feel like royalty, look no further than this Pork Chop Supreme recipe. Perfectly seasoned and cooked to tender perfection, it’s a dish that combines savory flavors with a touch of elegance. Whether you're preparing a special meal for a family dinner or a romantic evening, this dish is sure to impress. It’s easy to make, yet full of delicious complexity that will leave everyone at the table feeling satisfied.
Ingredients:
4 bone-in pork chops
2 tablespoons olive oil
Salt and pepper to taste
1 onion, finely chopped
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1 teaspoon paprika
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (for garnish)
Directions:
Prepare the Pork Chops: Heat olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper. Add them to the pan and sear for about 4-5 minutes per side, or until golden brown. Remove the pork chops from the pan and set aside.
Make the Sauce: In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until softened and fragrant. Pour in the chicken broth and bring it to a simmer, scraping up any bits left from the pork chops.
Finish the Dish: Stir in the heavy cream, Dijon mustard, thyme, and paprika. Bring the sauce to a gentle simmer and cook for 3-4 minutes until it thickens slightly.
Combine: Return the pork chops to the skillet, spoon some of the sauce over the top, and cook for another 5-7 minutes, or until the pork is fully cooked through and tender.
Garnish and Serve: Sprinkle with Parmesan cheese and chopped parsley. Serve hot with your favorite side dish.
Serving and Storage Tips:
Serving Suggestions: This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a simple salad. You can also serve it with rice or pasta to soak up the creamy sauce.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of chicken broth or cream to maintain the sauce's consistency.
Variations:
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