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Introduction: Sometimes, all we need is a quick and delicious meal that can be made in no time. This 10-minute dinner recipe has been passed down in my family for generations, originating from my grandmother's kitchen. With just a handful of ingredients, this meal offers both simplicity and comfort. It's the perfect option for busy weeknights when you want something wholesome without spending hours in the kitchen.
Ingredients:
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, finely chopped
2 tomatoes, diced
1 cup cooked pasta (or rice)
1/2 cup grated cheese (optional)
Salt and pepper to taste
Fresh herbs (like parsley or basil) for garnish
Directions:
Heat olive oil in a skillet over medium heat.
Add the minced garlic and chopped onion, sautéing until soft and translucent, about 2-3 minutes.
Stir in the diced tomatoes and cook for another 2 minutes, until they soften.
Add the cooked pasta (or rice) and toss everything together. Season with salt and pepper.
If using, sprinkle the grated cheese on top and let it melt for about a minute.
Garnish with fresh herbs before serving.
Serving and Storage Tips: Serve this meal hot, garnished with a sprinkle of fresh herbs for added flavor. This dish is best enjoyed immediately, but if you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat on the stove or in the microwave before serving.
Variations:
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