Quick and Easy 10-Minute Dinner: A Cherished Family Recipe

Protein Boost: Add cooked chicken, shrimp, or sausage to make it a heartier meal.
Vegetarian Twist: Toss in sautéed vegetables like bell peppers, zucchini, or spinach for added nutrition.
Spicy Option: Add a pinch of red pepper flakes or a dash of hot sauce for a kick of heat.
FAQ:

Can I make this recipe gluten-free? Yes! Swap out the pasta for gluten-free pasta or use rice as a base.

What other cheeses can I use? Any melting cheese like mozzarella, cheddar, or even feta can work well with this dish.

Can I prepare this in advance? While it's best made fresh, you can prepare the components (like the pasta and sautéed vegetables) ahead of time and quickly assemble them when needed.