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Introduction
Transform a simple slow cooker chicken into an irresistible meal that will become a family favorite. This recipe combines tender chicken with a flavorful medley of ingredients that simmer together to create a mouthwatering dish. Whether you're planning a weeknight dinner or meal prepping for the week, this easy recipe will not disappoint. With minimal effort and maximum flavor, it’s sure to impress everyone at the table.
Ingredients
To create this delectable dish, gather the following ingredients:
4 boneless, skinless chicken breasts
1 cup chicken broth
1 can (10.5 oz) cream of chicken soup
1 packet ranch seasoning mix
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon paprika (optional, for added color and flavor)
1/4 teaspoon black pepper
2 cups baby spinach (optional, for added greens)
1/2 cup shredded cheddar cheese (for topping)
Fresh parsley, chopped (for garnish)
Directions
Prepare the Chicken
Place the chicken breasts in the bottom of your slow cooker in a single layer.
Mix the Sauce
In a medium-sized bowl, whisk together the chicken broth, cream of chicken soup, ranch seasoning, Parmesan cheese, minced garlic, paprika, and black pepper until well combined.
Pour Over Chicken
Pour the sauce mixture evenly over the chicken, ensuring each piece is well coated.
Cook on Low
Cover the slow cooker and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and cooked through.
Add Greens and Cheese
About 20 minutes before serving, add the baby spinach (if using) to the slow cooker, allowing it to wilt. Sprinkle the shredded cheddar cheese on top and let it melt.
Serve and Garnish
Serve the chicken with the sauce over rice, mashed potatoes, or pasta. Garnish with fresh parsley for an extra burst of color and flavor.
Serving and Storage Tips
Serving Suggestions: This dish pairs beautifully with steamed vegetables, roasted potatoes, or a crisp side salad.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth if needed to maintain the sauce's consistency.
Freezing: This meal can also be frozen. Allow it to cool completely before transferring it to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Variations
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