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Vegetarian Delight: Add diced zucchini, bell peppers, or mushrooms to the soffritto for extra vegetables.
Protein Boost: Toss in cooked shrimp, diced chicken, or crumbled Italian sausage for a heartier meal.
Herbaceous Twist: Experiment with fresh basil or thyme for a different flavor profile.
Creamy Option: Stir in a splash of heavy cream or a dollop of ricotta for a richer sauce.
FAQ
Q: Can I use another type of pasta?
A: Absolutely! Spaghetti, fettuccine, or even penne work well with this soffritto-based sauce.
Q: Is the white wine necessary?
A: No, it’s optional. You can substitute it with vegetable broth or simply skip it if preferred.
Q: How can I make this dish spicier?
A: Increase the amount of chili flakes or add a pinch of cayenne pepper for more heat.
Q: Can I make the soffritto ahead of time?
A: Yes! The soffritto can be prepared and stored in the refrigerator for up to 3 days or frozen for longer storage.
Enjoy this delightful linguine recipe and make your Sunday extra special with a dish that’s both simple and satisfying!
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