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Introduction:
Condensed milk is a staple in many desserts, from cakes and pies to beverages like Thai iced tea. While it’s widely available in stores, making your own at home is not only easy but also incredibly cost-effective. With just two simple ingredients—milk and sugar—you can create a rich and creamy condensed milk that will elevate your recipes without breaking the bank. This homemade version is perfect for those who enjoy DIY kitchen projects or want to ensure their ingredients are free from any unwanted preservatives.
Ingredients:
2 cups whole milk
1 cup granulated sugar
Directions:
Combine Milk and Sugar: In a medium-sized saucepan, add the whole milk and sugar. Stir gently until the sugar is completely dissolved.
Simmer the Mixture: Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to prevent it from burning. Keep an eye on it as the milk heats up.
Reduce and Thicken: Once it reaches a simmer, lower the heat to medium-low. Continue to cook, stirring frequently, for about 30-40 minutes. The mixture should reduce by about half and become thickened.
Check Consistency: The condensed milk is ready when it coats the back of a spoon and has a rich, syrupy texture.
Cool and Store: Remove the saucepan from the heat and allow the condensed milk to cool completely before transferring it to a clean container.
Serving and Storage Tips:
Serving: Use your homemade condensed milk in a variety of recipes, such as pies, cakes, or even stirred into coffee or tea for extra creaminess.
Storage: Store your homemade condensed milk in an airtight container in the refrigerator. It will last up to 2 weeks. If it thickens too much in the fridge, simply warm it slightly before using.
Variations:
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