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Dairy-Free Condensed Milk: For a dairy-free option, swap out the whole milk for coconut milk and use a plant-based sweetener like maple syrup or coconut sugar.
Vanilla Flavor: Add a teaspoon of vanilla extract at the end of the cooking process to infuse your condensed milk with a sweet, aromatic flavor.
Sweetened Condensed Milk with Coconut: For a tropical twist, add a half cup of sweetened shredded coconut to the mixture while simmering.
FAQ:
Q: Can I use skim or low-fat milk instead of whole milk?
A: Whole milk works best for a creamy, thick texture. While you can use skim or low-fat milk, the result may be less rich.
Q: Can I make this in advance?
A: Yes! You can prepare the condensed milk ahead of time and store it in the fridge for up to two weeks.
Q: Can I double or triple the recipe?
A: Absolutely! Just be sure to use a larger saucepan to accommodate the increased volume and stir more frequently to prevent burning.
Q: Can I make this recipe without a stovetop?
A: Yes! You can make condensed milk in a slow cooker or in the microwave by following similar steps, adjusting the time accordingly.
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