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Introduction
There's something magical about a cake that disappears as soon as it's served! This recipe has quickly become a household favorite, so much so that my husband couldn’t resist finishing an entire one by himself last week. It’s simple, moist, and packed with flavor, making it perfect for any occasion. Whether you’re baking for your family, friends, or just yourself, this cake promises to be a winner. Let’s dive into the recipe!
Ingredients:
Dry Ingredients:
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
Wet Ingredients:
1 cup unsalted butter, softened
1 ½ cups granulated sugar
3 large eggs
1 tablespoon vanilla extract
1 cup buttermilk
Optional Add-ins:
1 cup chopped nuts, chocolate chips, or dried fruits
1 tablespoon cinnamon or citrus zest for added flavor
Directions:
Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or bundt pan, or line it with parchment paper for easy removal.
Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar until light and fluffy, about 2-3 minutes.
Add the Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract, until fully incorporated.
Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients in three additions, alternating with the buttermilk. Begin and end with the dry ingredients. Mix just until combined; avoid overmixing.
Fold in Add-ins (Optional)
If desired, gently fold in your chosen add-ins for an extra layer of flavor.
Bake
Pour the batter into your prepared pan and smooth the top. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once completely cooled, slice and enjoy!
Serving and Storage Tips:
Serving: This cake is delightful on its own or topped with a simple glaze, powdered sugar, or a dollop of whipped cream. It pairs wonderfully with coffee or tea.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To freeze, wrap slices individually in plastic wrap and store in a freezer-safe bag for up to 3 months.
Variations:
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