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Introduction
A Blue Cheese Ball is the perfect appetizer to add a touch of sophistication to any gathering. Its rich, tangy flavor and creamy texture make it an irresistible choice for those who enjoy bold, savory snacks. Whether you're hosting a party, a holiday dinner, or simply looking to impress your guests, this blue cheese ball will certainly be the star of the show. Pair it with crackers, vegetables, or your favorite dipping items, and let its flavor shine.
Ingredients:
8 oz cream cheese, softened
4 oz blue cheese, crumbled
1/2 cup shredded cheddar cheese
1/4 cup finely chopped green onions
1/4 cup chopped pecans (optional, for rolling)
2 tbsp sour cream
1 tsp Worcestershire sauce
1 tsp garlic powder
Salt and pepper to taste
Directions:
Prepare the Base: In a medium-sized mixing bowl, combine the softened cream cheese, crumbled blue cheese, shredded cheddar cheese, and sour cream. Use a hand mixer or a spatula to blend everything until smooth and well-combined.
Add the Seasonings: Stir in the Worcestershire sauce, garlic powder, salt, and pepper. Adjust seasoning to your liking. If you like more tanginess, you can add extra blue cheese.
Shape the Ball: Using your hands, form the mixture into a ball. Be sure to press everything together so that the ball holds its shape.
Coat the Cheese Ball: On a large plate, sprinkle the chopped green onions and pecans (if using). Roll the cheese ball in the mixture to coat the outside evenly. This adds a beautiful texture and enhances the flavor.
Chill: Place the cheese ball in the refrigerator for at least 1 hour to allow the flavors to meld and the ball to firm up.
Serve: Serve the Blue Cheese Ball with crackers, fresh vegetables, or your favorite dipping items.
Serving and Storage Tips:
Serving: This cheese ball can be served with a variety of sides. Classic options include crackers, crostini, sliced baguette, or fresh vegetable sticks like carrots, celery, or cucumber. It's also excellent paired with fruits like apple slices or grapes.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. If you want to prepare it in advance, you can make the cheese ball up to two days before your event. Just make sure to cover it well to preserve the freshness.
Variations:
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