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Introduction:
When it comes to comfort food, nothing quite beats crispy fries. But what if we told you there's a way to enjoy that same crispy, golden crunch with a twist? This recipe for "Better Than Fries!" is a quick, easy, and incredibly delicious alternative that's sure to become a new favorite in your home. Whether you're looking for a healthier option or just want to switch up your usual snack game, this recipe will give you that irresistible texture and flavor, but with a unique twist that's better than fries.
Ingredients:
4 medium-sized potatoes (or sweet potatoes for a twist)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika (or smoked paprika for extra flavor)
Salt and pepper to taste
Fresh herbs (rosemary or thyme), optional
Directions:
Prep the Potatoes: Start by washing and peeling the potatoes (if you prefer). Cut them into even-sized wedges or cubes. The more uniform the pieces, the more evenly they will cook.
Season: In a large bowl, toss the potato pieces with olive oil, garlic powder, paprika, salt, and pepper. Make sure each piece is evenly coated with the seasoning mix.
Cooking: Preheat your oven to 425°F (220°C). Spread the seasoned potato pieces in a single layer on a baking sheet lined with parchment paper. Make sure they aren’t crowded to allow them to crisp up properly.
Bake: Bake the potatoes for 25-30 minutes, flipping them halfway through the cooking time. Keep an eye on them towards the end to ensure they are golden and crispy.
Optional Crisping: If you want them extra crispy, finish with a few minutes under the broiler on high heat, but be careful not to burn them.
Serving and Storage Tips:
Serving: Serve your crispy "Better Than Fries!" as a side dish to any meal, or enjoy them as a snack with your favorite dipping sauce—whether it's ketchup, aioli, or a spicy dip! For extra flavor, sprinkle fresh herbs or parmesan on top right before serving.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat and restore some of their crispiness, pop them back in the oven at 375°F (190°C) for 5-10 minutes.
Variations:
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