ADVERTISEMENT
Introduction
Indulge in the rich, moist, and chocolatey goodness of this Double Chocolate Coca-Cola Cake! The secret ingredient—Coca-Cola—not only enhances the sweetness but also gives the cake an incredibly tender texture. This nostalgic Southern classic is perfect for celebrations, potlucks, or just satisfying a chocolate craving. With a luscious chocolate glaze on top, every bite melts in your mouth. Let’s dive into this irresistible treat!
Ingredients
For the Cake:
2 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter
¼ cup unsweetened cocoa powder
1 cup Coca-Cola
½ cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
For the Chocolate Glaze:
½ cup unsalted butter
¼ cup unsweetened cocoa powder
¼ cup Coca-Cola
3 cups powdered sugar
1 teaspoon vanilla extract
Directions
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
In a saucepan over medium heat, melt the butter. Stir in cocoa powder and Coca-Cola. Bring to a slight boil, then remove from heat.
Pour the hot cocoa mixture into the dry ingredients and stir until combined.
Add buttermilk, eggs, and vanilla extract, mixing until smooth.
Step 2: Bake the Cake
Pour the batter into the prepared pan and spread evenly.
Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
Step 3: Prepare the Glaze
In a saucepan, melt the butter over medium heat. Stir in cocoa powder and Coca-Cola, then bring to a slight boil.
Remove from heat and whisk in powdered sugar and vanilla extract until smooth.
Step 4: Finish and Serve
While the cake is still warm, pour the glaze over the top, spreading evenly.
Let the cake cool before slicing and serving.
Serving and Storage Tips
Serving: Enjoy warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage: Store at room temperature in an airtight container for up to 3 days. Refrigerate for up to a week, or freeze for up to 3 months.
Variations
ADVERTISEMENT
