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Vinegar and Baking Soda Method: If you prefer a natural alternative, soak the grates in a sink filled with hot water, 1 cup of vinegar, and ½ cup of baking soda. Let sit for an hour before scrubbing.
Dishwasher Method: Some stove grates are dishwasher-safe. Check your manual to see if you can run them through a heavy-duty cycle.
Lemon and Salt Scrub: For mild grease stains, rub lemon juice and salt over the grates before rinsing.
FAQ
1. Is ammonia safe to use for cleaning stove grates?
Yes, but always handle it with care. Use gloves, work in a ventilated area, and avoid inhaling the fumes directly.
2. Can I use this method for cast iron grates?
Yes, but make sure to season them afterward with a light coat of oil to prevent rusting.
3. What if I don’t have ammonia?
You can use a heavy-duty degreaser or the vinegar and baking soda method for similar results.
4. How often should I deep-clean my stove grates?
For best results, deep-clean them at least once a month, depending on how frequently you cook.
By following this simple shopping bag trick, your stove grates will always look brand new with minimal effort. Try it out and enjoy a sparkling clean kitchen! 🚀✨
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