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Introduction: The holidays are the perfect time to impress your guests with a mouthwatering dish, and what better way to do so than with a tender, flavorful ham glazed to perfection? This Slow Cooker Ham with Brown Sugar Honey Glaze recipe offers a delightful balance of sweet and savory flavors, making it an irresistible centerpiece for any festive occasion. The slow cooker does all the hard work, ensuring a juicy, melt-in-your-mouth ham with minimal effort. Whether you're hosting a family dinner or a special holiday gathering, this dish is sure to become a favorite tradition.
Ingredients:
1 fully cooked bone-in ham (6-8 pounds)
1 cup brown sugar, packed
1/2 cup honey
1/2 cup Dijon mustard
1/4 cup apple cider vinegar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup water
2 tablespoons cornstarch (optional, for thickening)
Directions:
Begin by preparing your slow cooker. Place the ham into the slow cooker insert, flat side down, ensuring it fits comfortably.
In a medium-sized bowl, whisk together the brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, salt, and pepper until smooth and well-combined.
Pour the glaze mixture over the ham, making sure the entire surface is coated.
Add water around the ham in the slow cooker for extra moisture.
Cover the slow cooker and set it to cook on low for 4-5 hours, or until the ham reaches an internal temperature of 140°F and is tender. For a more caramelized glaze, increase the cooking time to 6 hours.
If you’d like a thicker glaze, remove the ham after cooking and transfer the liquid to a saucepan. Bring to a boil over medium heat, then whisk in the cornstarch to thicken. Drizzle the sauce over the ham before serving.
Once done, remove the ham from the slow cooker and let it rest for 10-15 minutes before slicing.
Serving and Storage Tips:
Serve the ham slices warm with additional glaze on the side for dipping. Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. It also freezes well for up to 3 months—just wrap it tightly and store it in freezer-safe bags or containers.
Reheat leftovers gently in the microwave or oven, adding a splash of water to keep the ham moist.
Variations:
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