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Spicy Kick: Add a teaspoon of red pepper flakes or a pinch of cayenne pepper to the glaze for a bit of heat.
Maple Glaze: Substitute honey with pure maple syrup for a more earthy, sweet flavor.
Citrus Twist: Add a tablespoon of orange juice or zest to the glaze for a refreshing citrus undertone.
Smoky Flavor: For an extra smoky touch, rub the ham with smoked paprika before glazing and cooking.
FAQ:
Can I use a boneless ham for this recipe? Yes, you can use a boneless ham if you prefer. Just make sure the size fits in your slow cooker, and adjust the cooking time as needed.
How do I know when the ham is done? The best way to check if the ham is cooked through is by using a meat thermometer. The ham should reach an internal temperature of 140°F. It will also be fork-tender when done.
Can I prepare this recipe ahead of time? Yes, you can prepare the glaze a day ahead and store it in the fridge. Just pour it over the ham when you're ready to cook, and follow the same instructions.
Can I make this without a slow cooker? If you don't have a slow cooker, you can roast the ham in the oven. Simply preheat the oven to 325°F, place the ham in a roasting pan, and cover it with foil. Roast for about 1.5 to 2 hours, basting every 30 minutes with the glaze until the ham is heated through and caramelized.
This Slow Cooker Ham with Brown Sugar Honey Glaze is the perfect holiday recipe that combines ease with incredible flavor, ensuring that your guests will be coming back for seconds!
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