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Chicken Thighs: If you prefer darker meat, swap out the chicken breasts for thighs, which are richer and more tender when slow-cooked.
Vegetarian Version: Use plant-based protein, like tofu or chickpeas, and vegetable broth to create a satisfying vegetarian version.
Spicy Twist: Add a diced jalapeño or a pinch of red pepper flakes for a spicy kick. You could also stir in a tablespoon of hot sauce before serving.
Herb Variations: If you enjoy experimenting with flavors, try switching the thyme for rosemary or oregano for a different herbal profile.
FAQ:
Can I use brown rice instead of white rice? Yes! Brown rice works well, but it will require more liquid and a longer cooking time. Use 2 1/2 cups of broth and cook on low for 7-8 hours or high for 4-5 hours.
Can I add vegetables to this recipe? Absolutely! Feel free to toss in vegetables like carrots, bell peppers, or zucchini. Add firmer vegetables like carrots early in the cooking process, and more delicate ones like zucchini later on.
What if I don't have chicken broth? You can use vegetable broth, water, or even a homemade stock if you don't have chicken broth on hand. Just be sure to adjust the seasoning to taste.
Can I cook this recipe on high? Yes, this recipe can be cooked on high for about 3-4 hours. The chicken will still come out tender, and the rice will be perfectly cooked.
Can I make this ahead of time? Yes, you can assemble the ingredients in the slow cooker insert the night before and store it in the fridge. In the morning, just set it to cook and go about your day!
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