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Introduction
Looking for a way to enjoy a delicious homemade jam without the added sugar? This unique orange-carrot jam recipe is the perfect solution. By combining the natural sweetness of oranges with the earthy flavor of carrots, this sugar-free jam is a healthier option for those seeking a fruity spread. Whether you use it on toast, pancakes, or as a filling for pastries, this jam is sure to become a new favorite in your kitchen.
Ingredients
2 ripe oranges
1 medium-sized carrot
1 tablespoon lemon juice (optional, for added tang)
1/2 teaspoon vanilla extract (optional, for extra flavor)
Water (as needed for consistency)
Directions
Prepare the Ingredients: Start by peeling the oranges and removing any seeds. Cut them into small chunks. Grate the carrot finely.
Cook the Fruit and Carrot: In a medium-sized saucepan, combine the orange chunks, grated carrot, and lemon juice (if using). Cook over medium heat, stirring occasionally, for about 10-15 minutes, until the fruit begins to break down and soften. If the mixture becomes too thick, add a splash of water to achieve a jam-like consistency.
Blend the Mixture: Once the oranges and carrots have softened, use an immersion blender or a regular blender to purée the mixture until smooth.
Simmer for Thickening: Return the mixture to the heat and simmer for an additional 10 minutes, stirring regularly to prevent burning. The jam should thicken as it cooks.
Add Flavoring: Stir in the vanilla extract if desired, and adjust the consistency by adding a little more water if needed.
Cool and Store: Allow the jam to cool to room temperature before transferring it into sterilized jars.
Serving and Storage Tips
Serving: Enjoy your homemade jam on whole-grain toast, swirled into yogurt, or as a topping for oatmeal or pancakes. It's also great as a filling for cakes and pastries.
Storage: Store the jam in an airtight container in the refrigerator for up to two weeks. If you want to keep it for longer, consider canning it using proper canning methods for up to 6 months.
Variations
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