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Vegan Version: Swap the heavy cream for coconut cream and omit the Parmesan for a fully vegan dish. You can also use a dairy-free cheese alternative if desired.
Spicy Kick: Add a pinch of cayenne pepper or some finely chopped jalapeños to the cream sauce for an added spicy kick.
Add Protein: For extra protein, add grilled chicken or chickpeas to the dish before baking.
FAQ:
1. Can I use frozen broccoli and kale? Yes, you can use frozen vegetables, but make sure to thaw them and pat them dry before tossing them with olive oil and seasoning. Frozen vegetables may release more moisture, so keep an eye on the roasting time.
2. Can I make this dish ahead of time? Absolutely! You can prep the vegetables and even make the cream sauce a day ahead. Just assemble and bake when you're ready to serve.
3. Is this dish gluten-free? Yes! This recipe is naturally gluten-free, but always check the labels of any ingredients like Parmesan or cream to ensure they are certified gluten-free if necessary.
4. Can I add other vegetables? Feel free to get creative! Zucchini, bell peppers, or mushrooms would all make great additions to this dish. Just make sure to adjust the cooking times as needed for different vegetables.
Enjoy this creamy, veggie-packed dish as a delicious and healthy way to incorporate more greens into your meals!
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