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Introduction: Indulge in the rich and velvety texture of shrimp pasta coated in a luxurious mozzarella sauce. This dish blends the sweet, succulent flavor of shrimp with a creamy, cheesy sauce that’s sure to delight your taste buds. Perfect for a special dinner or a comforting weeknight meal, this recipe is easy to prepare yet full of gourmet appeal. With a few simple ingredients and minimal prep time, you’ll create a dish that tastes like it’s straight from a restaurant menu.
Ingredients:
8 oz fettuccine or spaghetti
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tbsp fresh basil, chopped (optional)
Salt and pepper to taste
Red pepper flakes (optional)
Fresh parsley for garnish (optional)
Directions:
Cook the Pasta: Bring a large pot of salted water to a boil. Cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Make the Creamy Mozzarella Sauce: In the same skillet, add the minced garlic and cook for 30 seconds until fragrant. Pour in the heavy cream and stir to combine. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
Add the Cheese: Lower the heat and gradually stir in the mozzarella and Parmesan cheeses. Continue stirring until the cheeses melt and the sauce becomes smooth and creamy. If the sauce is too thick, add a bit of reserved pasta water to reach your desired consistency.
Combine: Add the cooked shrimp and pasta to the sauce, tossing gently to coat everything evenly. Season with salt, pepper, and red pepper flakes (if using) to taste.
Serve: Serve the shrimp pasta immediately, garnished with fresh basil and parsley if desired.
Serving and Storage Tips:
Serving: This dish is perfect on its own or paired with a light salad and garlic bread. For an extra touch, add a sprinkle of grated Parmesan on top.
Storage: Store any leftover shrimp pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of cream or milk to restore the sauce's creaminess.
Variations:
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