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Mild Version: Reduce or omit the crushed red pepper and cayenne for a less spicy version.
Creamy Twist: Stir in ½ cup of coconut milk or heavy cream for a richer broth.
More Seafood: Add scallops, crab meat, or lobster chunks for an extra luxurious dish.
Vegetable Boost: Add chopped zucchini, carrots, or potatoes for extra heartiness.
FAQ
1. Can I use frozen seafood?
Yes! Just make sure to thaw it properly and pat it dry before adding it to the stew.
2. What can I substitute for white wine?
You can use seafood broth, chicken broth, or a squeeze of extra lemon juice for acidity.
3. How do I know when the seafood is cooked?
Shrimp should turn pink and opaque, fish should flake easily, and mussels should open up. Discard any mussels that remain closed.
4. Can I make this dish ahead of time?
Yes, you can prepare the broth ahead of time and store it in the fridge. Add the seafood just before serving for the freshest taste.
This Fiery Ocean Delight is a must-try for anyone who loves bold, spicy flavors and fresh seafood. Give it a try, and let your taste buds embark on a flavorful adventure! 🌊🔥
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