ADVERTISEMENT
Spicy Kick: Add crushed red pepper flakes or cayenne pepper to the pork chop seasoning for some heat.
Cheese Lovers’ Delight: Try adding mozzarella or gouda cheese for extra creaminess.
Herb Infusion: Experiment with fresh rosemary or oregano for more depth of flavor.
Mushroom Twist: Sauté mushrooms and add them to the potato layers for an earthy flavor.
FAQ
1. Can I use boneless pork chops?
Yes! Boneless pork chops work well, but they may cook faster than bone-in chops, so check for doneness earlier.
2. Can I make this ahead of time?
Absolutely! You can assemble the dish and refrigerate it for up to 24 hours before baking. When ready to bake, add 10–15 extra minutes to the cooking time.
3. What’s the best way to ensure juicy pork chops?
Avoid overcooking! Use a meat thermometer and remove the pork chops when they reach an internal temperature of 145°F (63°C). Let them rest before serving.
4. Can I use a different type of potato?
Yes! Yukon Gold potatoes work well for a creamier texture, while red potatoes hold their shape better.
Enjoy this delicious Savory Pork Chops with Creamy Scalloped Potatoes recipe, and let it become a go-to comfort meal in your home! 🍽️
ADVERTISEMENT
