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Introduction
If you're looking for a simple yet delicious meal that requires minimal prep, this slow cooker loaded fries recipe is the perfect solution. With just a bag of frozen fries and a few extra ingredients, you can create a flavorful dish that the whole family will love. Whether you're making it as a snack, side dish, or main course, this slow cooker method ensures crispy, cheesy, and perfectly seasoned fries with almost no effort.
Ingredients
1 (28-32 oz) bag of frozen French fries
1 cup shredded cheddar cheese
½ cup cooked bacon bits (optional)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
¼ cup ranch dressing or sour cream (for topping)
2 green onions, chopped (for garnish)
Directions
Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with cooking spray or line it with parchment paper to prevent sticking.
Layer the Fries: Dump the frozen fries into the slow cooker, spreading them out evenly.
Season the Fries: Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the fries for added flavor.
Cook on High: Cover and cook on high for 2-3 hours or low for 4-5 hours, stirring halfway through to ensure even cooking.
Add Cheese and Toppings: About 20 minutes before serving, sprinkle shredded cheddar cheese and cooked bacon bits over the fries. Cover and let the cheese melt.
Serve and Enjoy: Once the cheese is fully melted, transfer to a serving dish, drizzle with ranch dressing or sour cream, and garnish with chopped green onions.
Serving and Storage Tips
Serving: Serve immediately for the best texture and flavor. These fries pair well with burgers, hot dogs, or as a standalone meal with a side salad.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.
Variations
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