The Viral 5-Minute Cake That's Taking the Internet by Storm – No Condensed Milk Required

Chocolate Lovers: Add 2 tablespoons of cocoa powder to the dry ingredients for a chocolate-flavored cake. For an extra treat, fold in chocolate chips before microwaving.
Fruit Flavored: Add 1/4 cup of mashed bananas or berries to the batter for a fruity twist.
Spiced Cake: Stir in a pinch of cinnamon, nutmeg, or cardamom for a warm, spiced flavor.
Vegan Version: Swap the milk for any plant-based milk (such as almond or oat milk) and use melted coconut oil or another vegan butter substitute.
FAQ:

Can I make this cake without a microwave? Yes, you can bake the cake in a conventional oven. Preheat the oven to 350°F (175°C) and bake for around 12-15 minutes or until a toothpick comes out clean.

Is this cake gluten-free? To make this cake gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend.

Can I make this cake in advance? While this cake is best enjoyed fresh, you can prepare the batter in advance and store it in the fridge. Just microwave it when you’re ready to enjoy a quick treat.

How do I know when the cake is done? The cake should rise and firm up in the microwave. If you’re unsure, test it with a toothpick—if it comes out clean, it’s ready!

This 5-minute cake is the ultimate quick fix when you’re craving something sweet, and its versatility means you can experiment with different flavors. Perfect for anyone, from baking beginners to seasoned pros!