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Introduction
Pan Tramvai is a traditional sweet bread from Brianza, a region in Lombardy, Italy. Known for its soft texture and generous amount of raisins, this delicious bread has a fascinating history. The name "Tramvai" (tram) comes from the fact that, in the past, a slice of this bread was sold for the price of a tram ticket. Simple yet flavorful, Pan Tramvai is a perfect breakfast treat or afternoon snack, best enjoyed with coffee or tea.
In this article, we’ll walk you through the authentic recipe for Pan Tramvai, along with helpful tips for storage, serving, and variations you can try at home.
Ingredients
For the Dough:
500g (4 cups) all-purpose flour
250ml (1 cup) warm water or milk
150g (¾ cup) sugar
100g (7 tbsp) unsalted butter, softened
12g (1 tbsp) fresh yeast or 4g (1 tsp) dry yeast
1 tsp salt
1 tsp vanilla extract (optional)
For the Filling:
250g (1 ½ cups) raisins
2 tbsp rum or warm water (to soak the raisins)
Directions
Step 1: Prepare the Raisins
Soak the raisins in warm water or rum for about 15–20 minutes to soften them. Drain and set aside.
Step 2: Make the Dough
In a small bowl, dissolve the yeast in warm water or milk with 1 tablespoon of sugar. Let it sit for about 10 minutes until it becomes frothy.
In a large mixing bowl, combine the flour, sugar, and salt.
Add the yeast mixture, softened butter, and vanilla extract (if using). Mix well until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Gently fold in the soaked and drained raisins, making sure they are evenly distributed.
Step 3: First Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise for about 2 hours or until doubled in size.
Step 4: Shape and Second Rise
After the dough has risen, punch it down slightly and shape it into a loaf.
Place it on a baking sheet lined with parchment paper. Cover again and let it rise for another hour.
Step 5: Bake the Bread
Preheat your oven to 180°C (350°F).
Bake for 30–35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Let it cool before slicing and serving.
Serving and Storage Tips
Serving: Pan Tramvai is best enjoyed fresh with a cup of coffee, tea, or a glass of milk. It also pairs well with butter or jam.
Storage: Store in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to a month.
Variations
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